The Iron Cow
2025-2026Concept Development, Pre-Opening Strategy & Launch Execution, Service Style & Standards Creation, Revenue Optimization & Menu Engineering, Guest Experience Strategy, Vendor Relations & Contract Negotiation, Hospitality Culture Development, Service Standards & Guest Experience Training, Leadership Coaching & Development, Leadership Hiring, Standard Operating Procedure (SOP) Creation, Cocktail & Menu Development, Inventory Management, Cost Control, Cost of Goods Analysis & Reduction, Profitability Audits, Bar Efficiency & Speed Programs, Operational Reorganization
Rizzo’s House of Parm
2024-2026Service Style & Standards Creation, Revenue Optimization & Menu Engineering, Guest Experience Strategy, Vendor Relations & Contract Negotiation, Hospitality Culture Development, Service Standards & Guest Experience Training, Leadership Coaching & Development, Leadership Hiring, Standard Operating Procedure (SOP) Creation, Cocktail & Menu Development, Inventory Management, Cost Control, Cost of Goods Analysis & Reduction, Profitability Audits, Bar Efficiency & Speed Programs, Operational Reorganization
Prime Seafood Palace
2024-2026Service Style & Standards Creation, Revenue Optimization & Menu Engineering, Guest Experience Strategy, Vendor Relations & Contract Negotiation, Hospitality Culture Development, Service Standards & Guest Experience Training, Leadership Coaching & Development, Leadership Hiring, Standard Operating Procedure (SOP) Creation, Cocktail & Menu Development, Inventory Management, Cost Control, Cost of Goods Analysis & Reduction, Profitability Audits, Bar Efficiency & Speed Programs, Operational Reorganization
Accolades:
Toronto Michelin Guide Inductee
#18 - Canada's 100 Best Restaurants 2024
Canada's Best New Bar - Canada's 100 Best Bars 2024
Bagheera
2023-2024Founding Partner, Operating Partner, Pre-Opening Strategy & Launch Execution, Service Style & Standards Creation, Revenue Optimization & Menu Engineering, Guest Experience Strategy, Labour Structure & Scheduling Optimization, Vendor Relations & Contract Negotiation, Hospitality Culture Development, Service Standards & Guest Experience Training, Leadership Coaching & Development, Full Hiring & Onboarding Systems, Retention & Team Engagement Strategies, Standard Operating Procedure (SOP) Creation, Cocktail & Menu Development, Brand & Concept Development, Marketing Strategy
Accolades:
Canada Region Best New Bar Honouree - Tales of the Cocktail 2023
#20 - Canada's 100 Best Bars 2024
Canada's Best New Bar - Canada's 100 Best Bars 2024
Laowai
2021-2024Founding Partner, Operating Partner, Pre-Opening Strategy & Launch Execution, Service Style & Standards Creation, Revenue Optimization & Menu Engineering, Guest Experience Strategy, Labour Structure & Scheduling Optimization, Vendor Relations & Contract Negotiation, Hospitality Culture Development, Service Standards & Guest Experience Training, Leadership Coaching & Development, Full Hiring & Onboarding Systems, Retention & Team Engagement Strategies, Standard Operating Procedure (SOP) Creation, Cocktail & Menu Development, Brand & Concept Development, Marketing Strategy
Accolades:
Canada's Best New Bar - Canada's 100 Best 2022
#4 - Canada's 100 Best Bars 2022
Canada Region Best New Bar Honouree - Tales of the Cocktail 2022
Discovery List - World's 50 Best 2022
#154 - World’s Top 500 Bars 2022
Vancouver's Best Cocktail Experience - Golden Owl Awards 2022
Canada Region Best International Bar Team - Tales of the Cocktail 2023
#7 - Canada's 100 Best 2023
Finalist North America's Best Drink Menu - World's 50 Best 2024
Canada Region Best International Bar Team - Tales of the Cocktail 2024
Canada Region Best International Cocktail Bar - Tales of the Cocktail 2024
Wildebeest
2018-2019Bar Program Design, Cocktail Development, Beverage Menu Creation, Cost Control, Staff Hiring & Onboarding, Vendor Relations, Staff Hiring & Onboarding, Revenue Optimization, SOP Development, Vendor Relations, Team Engagement Strategies, Sustainable Practices & Waste Reduction
Nightingale
2016-2017Pre-Opening Strategy & Launch Execution, Concept Development, Bar Program Design, Cocktail Development, Beverage Menu Creation, Cost Control, Staff Hiring & Onboarding, Vendor Relations, Staff Hiring & Onboarding, Retention & Team Engagement Strategies, FOH Team Training, Revenue Optimization, SOP Development, Vendor Relations, Team Engagement Strategies, Sustainable Practices & Waste Reduction, Service Standards Creation
Accolades
Vancouver Michelin Guide Inductee
#31 - Canada’s 100 Best Restaurants 2017
The Deighton Cup
2015-2020Bar Program Design, Cocktail Development, Staff Hiring & Onboarding, Vendor Relations
Accolades
Social Event of the Year - Golden Owl Awards 2017
The Vancouver Club
2015-2016Bar Program Design, Cocktail Development, Inventory Management, Cost Control, FOH Team Training, Operational Reorganization, Menu Engineering